A dust storm was blowing outside and our spirits needed lifting. I found this comforting and satisfying for a Sunday night.
I cooked the eggs in my wok. Not particularly Italian, but I find it gives that lovely crispy edge on the eggs. The contrast to the creamy risotto was a delight.
I know I've got a whole year to get through, but I know I'll be making this again.
Kx.
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