Sunday, October 13, 2013

risotto with fried egg 119

Well, at last a start!

 A dust storm was blowing outside and our spirits needed lifting. I found this comforting and satisfying for a Sunday night. 

I cooked the eggs in my wok. Not particularly Italian, but I find it gives that lovely crispy edge on the eggs. The contrast to the creamy risotto was a delight.  

I know I've got a whole year to get through, but I know I'll be making this again. 


No comments:

Post a Comment

Thanks for your comments. I love to hear from you!

Note: Only a member of this blog may post a comment.