Sunday, October 13, 2013

risotto with fried egg 119

Well, at last a start!

 A dust storm was blowing outside and our spirits needed lifting. I found this comforting and satisfying for a Sunday night. 


I cooked the eggs in my wok. Not particularly Italian, but I find it gives that lovely crispy edge on the eggs. The contrast to the creamy risotto was a delight.  

I know I've got a whole year to get through, but I know I'll be making this again. 

Kx.

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